THIS WEEK-LONG EVENT IS DESIGNED TO SHOWCASE THE WORLD CLASS OYSTERS GROWN LOCALLY IN VIRGINIA AND TO BENEFIT THE CHESAPEAKE BAY FOUNDATION.

AS A FOOD OF THE FUTURE, OYSTERS ARE FULL OF PROTEIN AND VITAMINS, CHEMICAL AND ADDITIVE FREE, AND FILTER OUR WATER AS THEY GROW. FOR EVERY OYSTER CONSUMED, WE ARE SUPPORTING A TOTALLY NATURAL WAY TO KEEP EARTH’S RESOURCES CLEAN AND THRIVING!

PARTICIPATING RESTAURANTS WILL BE SERVING UP VIRGINIA OYSTERS AND WILL DONATE 15% OF OYSTER SALES TO THE CHESAPEAKE BAY FOUNDATION